DETAILS, FICTION AND BEIJING RED PEPPER

I continue to keep A part of my chili peppers during the freezer mainly because some dishes (eg salads) need fresh new peppers. I do think it is actually a good idea not to dry all of them.Raw they may have a grassy taste, but a quick toasting provides them a smoky dimension and darkens the color. The heat is very delicate.A handful of silvers as g